Veal Chops with Balsamic Syrup

• rib veal chops↗4
• balsamic vinegar↗1⁄3 cup
• soy sauce↗2 tablespoons
• orange juice↗1⁄2 cup
• sugar↗1 tablespoon
• fresh ground pepper↗2 tablespoons

Step-by-step instructions

1. 1

   In small sauce pan boil vinegar and soy for about 5 minutes to reduce.

2. 2

   Add orange juice and turn to down to simmer.

3. 3

   Mix sugar and pepper and press onto one side of each chop.

4. 4

   Heat large skillet to med/high and spray with oil.

5. 5

   Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.

6. 6

   Top each chop with Balsamic Syrup and serve.