Vanilla Raisin Bread
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout. It's a high riser too, very soft and light! The prep time is only as long as it takes you to measure the ingredients. My machine's raisin cycle beeps after a little over 1 hour so I get everything started, then start soaking my raisins. They are always ready to go when the machine beeps.
Ingredients
Step-by-step instructions
- 1
Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
- 2
Set your bread machine to bake in the raisin mode.
- 3
Light crust would work well with this bread.
- 4
After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
- 5
Soak raisins for 1 hour; drain.
- 6
Add the raisins when your machine beeps or signals to add additional ingredients.
- 7
Continue with the baking cycle.
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