Vanilla-almond chia breakfast bowl

• jumbo porridge oat↗50g g
• unsweetened almond milk↗200ml ml
• vanilla extract↗½ tsp tsp
• low-fat natural yogurt↗2 tbsp tbsp
• chia seeds↗25g g
• punnet blueberry150g g
• almond↗25g g

  slivered or flaked

• clear honey↗

  to taste

Step-by-step instructions

1. 1

   Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.

2. 2

   Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.