Upside-Down French Toast

• butter or 2 tablespoons margarine↗2 tablespoons
• brown sugar↗1⁄4 cup

  packed

• canned pineapple↗4 slices

  well drained

• eggs↗2
• milk↗1⁄2 cup
• salt↗1⁄8 teaspoon
• white bread↗4 slices
• parsley↗

  to garnish

Step-by-step instructions

1. 1

   Melt butter in 8-9 inch square pan in oven as it preheats.

2. 2

   Sprinkle with brown sugar.

3. 3

   Lay pineapple slices over brown sugar, spacing evenly.

4. 4

   Beat eggs, milk and salt until blended.

5. 5

   Soak 4 bread slices in milk mixture until soft, using all of the mixture.

6. 6

   Arrange bread on top and pour extra milk mixture over the bread.

7. 7

   Bake at 400 degrees for 25 minute or until set and lightly browned.

8. 8

   Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).

9. 9

   Good with syrup, bacon, coffee, juice, tea or milk.