Updated Chicken Divan

• chicken tenders↗6 -8
• (14 ounce) bag frozen broccoli florets↗1
• small onion↗1

  chopped

• (10 3/4 ounce) can cream of chicken soup1
• mayonnaise↗1⁄2 cup
• sour cream↗1⁄4 cup

  optional

• lemon juice↗1 teaspoon
• curry powder↗1⁄2 teaspoon
• salt↗1 teaspoon
• pepper↗1 teaspoon
• onion powder↗1 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• Topping
• cheddar cheese, shredded↗3 cups

Step-by-step instructions

1. 1

   Par-boil chicken.

2. 2

   Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.

3. 3

   Add broccoli and onion to soup mixture.

4. 4

   Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.

5. 5

   Spread into 2-quart casserole.

6. 6

   Top with shredded cheese.

7. 7

   Bake in 350°F oven for 30-40 minutes until golden brown and bubbly.