Unknownchef86's Norwegian Fattigmann Cookies
This is a recipe I got from my mom...she loved them! I don't remember how many these make...the serving size/yield and prep-time are a guess.
Ingredients
36 serv.Step-by-step instructions
- 1
Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
- 2
To keep dough light and fluffy, handle dough as little as possible.
- 3
Roll out on floured cloth and cut with a Fattigmann cutter.
- 4
Fry in hot oil until very lightly browned.
- 5
Drain on a paper towel and dust with powdered sugar.
Source: food.com
Original recipe ↗
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