Ultimate guacamole

• small red onion↗1
• medium very ripe tomato1
• red chilli↗1

  deseeded

• large handful fresh coriander1
• lime↗1
• avocados↗3 large or 4 medium ripe

  3 large or 4 medium ripe

• olive oil↗

Step-by-step instructions

1. 1

   In a food processor, pulse the onion, tomato, chilli and most of the coriander until finely chopped (or you can do this by hand), then transfer to a bowl.

2. 2

   Roll the lime over the work surface with some pressure to help juicing, then cut in half, juice it and add to the mix.

3. 3

   Now cut your avocados in half, remove the stone and scoop out the creamy flesh with a spoon, making sure you get all the lovely bright green bit close to the skin.

4. 4

   With clean hands squash the avocado to a pulp to make it super creamy. Leave a few of the chunks for a bit of texture. Mix through the blitzed veg and some seasoning. Serve immediately with a drizzle of good olive oil over the top and some more coriander.