Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

Ingredients

2 serv.

ciabatta↗2 small or 1 large
pack cooking chorizo↗150g g
halved lengthways
pesto↗75g g
roasted red peppers↗200g g
from a jar
handful rocket↗

Step-by-step instructions

1
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
2
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

Source: bbcgoodfood.com

Original recipe ↗

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