The BEST easy summer dessert – for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that’s baked to perfection. YUM.

Ingredients

2 serv.

of fresh or frozen berries (I have thoughts – see notes!)1.5 cup
sugar (more or less depending on the tartness of your berries)↗2 tablespoon
cornstarch↗0.5 tablespoon
squeeze of lemon juice
butter, melted↗4 tablespoon
rolled oats↗0.5 cup
flour↗0.5 cup
brown sugar↗0.25 cup
baking powder↗0.25 teaspoon
pinch of salt

Step-by-step instructions

1
Prep: Preheat the oven to 350 degrees.
2
Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
3
Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
4
Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.
5
Live It Up: Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.

Source: pinchofyum.com

Original recipe ↗

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