Twice Baked Ham and Cheese Potatoes

• medium potatoes↗6
• cheddar cheese, grated↗1 cup
• milk↗1 1⁄2 cups
• ham, chopped↗1 cup
• sour cream↗1⁄2 pint
• onion salt1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• butter↗1⁄4 cup
• paprika or parsley flakes, for garnish↗

Step-by-step instructions

1. 1

   Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.

2. 2

   Slice potatoes in half lengthwise.

3. 3

   Scoop out insides, leaving a firm shell.

4. 4

   Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.

5. 5

   Beat at high speed until smooth.

6. 6

   Fill potato shells with mixture.

7. 7

   Bake at 350 degrees Fahrenheit for 20 to 30 minutes.

8. 8

   Garnish with paprika or parsley.