Twice As Nice Coconut Rice

Per serving

180.4kcal
3.4гProteins
1.1гFats
38.3гCarbs

This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!

Ingredients

6 serv.
  • vegetable oil1 teaspoon
  • fresh ginger2 teaspoons
  • minced garlic clove1
  • long grain white rice1 1⁄2 cups
  • light coconut milk3⁄4 cup
  • honey1 teaspoon
  • lemon zest1 teaspoon
  • salt1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Heat oil in a medium, non-stick saucepan over medium heat.

  2. 2

    Add ginger and garlic -- cook and stir for one minute.

  3. 3

    Add rice and cook for one more minute.

  4. 4

    Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.

  5. 5

    Bring to a boil then reduce heat to medium low.

  6. 6

    Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.

Source: food.com
Original recipe

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