Tuscan Red Clam Sauce

• cup olive oil↗1
• small onion, thinly sliced↗1
• cup dry white wine↗1⁄2
• garlic cloves, minced↗2
• red pear tomatoes (blanched, peeled and chopped)10
• teaspoon salt↗1⁄2
• teaspoon ground black pepper↗1⁄4
• mildly hot pepper, minced↗1⁄4
• cup parsley, chopped↗1⁄4
• (6 1/2 ounce) can chopped clams1

Step-by-step instructions

1. 1

   Saute onion in olive oil until transparent.

2. 2

   Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.

3. 3

   Bring sauce to a boil.

4. 4

   Reduce heat, cover and cook for 20 minutes.

5. 5

   Add clams and parsley.

6. 6

   Pour sauce over pasta, toss and serve.