Tuscan Pork Roast
Per serving
604kcal
72.9гProteins
31.9гFats
2гCarbs
I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.
Ingredients
4 serv.Step-by-step instructions
- 1
Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
- 2
Rub paste over the roast; cover and let stand 30 minutes.
- 3
Place roast, fat side up, on a rack in a roasting pan.
- 4
Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
- 5
Let roast stand for 15 minutes before slicing.
Source: food.com
Original recipe ↗
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