Turkey tortilla pie

• onions↗2 2

  finely chopped

• olive oil↗1 tbsp 1 tbsp

  plus a little extra if needed

• ground cumin↗2 tsp 2 tsp
• pack turkey mince↗500g 500g
• chipotle paste↗1 ½ tbsp 1 ½ tbsp
• can chopped tomato400g 400g
• can kidney bean↗400g 400g

  drained and rinsed

• can sweetcorn↗198g 198g

  drained

• corn tortillas↗2 2

  snipped into triangles

• small handful grated cheddar
• spring onions↗2 2

  finely sliced

Step-by-step instructions

1. 1

   In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.

2. 2

   Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.

3. 3

   Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.