Angel Hair Turkey Tetrazzini

• angel hair pasta↗6 ounces
• cooked turkey, cut up in medium dice↗2 cups
• butter↗1⁄4 cup
• flour↗1⁄2 cup
• chicken broth↗2 2⁄3 cups
• cream↗1 cup
• sherry wine↗1⁄4 cup
• salt↗1 teaspoon
• white pepper1⁄4 teaspoon
• sliced mushrooms1⁄2 lb
• chopped celery1 cup
• panko breadcrumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.

2. 2

   Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.

3. 3

   Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.

4. 4

   Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.

5. 5

   Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.