Turkey Panini

• slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)↗8
• nonstick cooking spray
• bottled mango chutney1⁄4 cup
• ounces sliced turkey breast↗8 ounces
• small red onion, sliced↗1
• (12 ounce) jar roasted red peppers, drained↗1
• ounces jarlsberg cheese, sliced↗4 ounces

Step-by-step instructions

1. 1

   Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.

2. 2

   Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.

3. 3

   Spread 4 slices bread with 1 T chutney each.

4. 4

   Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.

5. 5

   Cover with other slices bread, chutney side down.

6. 6

   Grill 4-5 minutes, turning once, until cheese melts.

7. 7

   Remove to cutting board and cut each panini in half crosswise.