Turkey Mornay

• butter↗1⁄4 cup
• onion, finely chopped↗1
• flour↗3 tablespoons
• chicken broth (or turkey broth)↗1 cup
• cream↗1⁄2 cup
• egg yolks, beaten↗2
• shredded mozzarella cheese (or Swiss)1 cup
• grated parmesan cheese2 tablespoons
• cooked turkey, sliced (or chicken)↗2 cups
• English muffins, split and toasted↗4

Step-by-step instructions

1. 1

   Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.

2. 2

   Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.

3. 3

   Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.

4. 4

   Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.

5. 5

   Remove from heat and stir in cheeses. Stir until smooth and nicely melted.

6. 6

   Place sliced turkey or chicken on each split and toasted English muffin.

7. 7

   Pour sauce over each one.

8. 8

   Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!