Turkey cacciatore with a twist

• onion

  chopped

• garlic cloves↗2

  crushed

• olive oil↗3 tbsp tbsp
• dried oregano↗2 tsp tsp
• chopped tomatoes

  or cherry tomatoes

• sugar↗1 tbsp tbsp
• vinegar↗little splash
• leftover turkey g

  shredded into chunks

• mozzarella balls g
• fresh breadcrumbs

Step-by-step instructions

1. 1

   Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.

2. 2

   Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta