Turkey Burgers

• ground turkey↗1 lb
• curry powder↗1 tablespoon

  15ml

• green onions↗3

  finely chopped

• garlic clove↗1

  finely chopped

• fresh ginger↗2 teaspoons

  grated (10ml)

• cinnamon↗1 tablespoon

  15ml

• allspice1⁄2 tablespoon

  2ml

• coriander1⁄2 tablespoon

  2ml

• salt↗1 pinch
• large egg↗1

  beaten

• breadcrumbs↗1⁄4 cup

  60ml

• slivered almonds↗1⁄3 cup

  optional

Step-by-step instructions

1. 1

   Preheat grill to 375°F/190°C or medium high heat.

2. 2

   Combine all ingredients in a bowl.

3. 3

   With cold-water dampened hands, shape into a 4, ¾ -inch thick patties.

4. 4

   Place on tray.

5. 5

   Cover and refrigerate until ready to grill.

6. 6

   Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.

7. 7

   Serve as a sandwich in a pita or a hamburger bun garnished with your favorite toppings such as tomato, onion, lettuce etc.

8. 8

   Yield: 6 burgers.