Turkey Bánh mì

• small baguettes2
• chicken liver↗50g

  pâté

• cucumber↗¼

  thinly sliced on the diagonal

• leftover turkey140g

  shredded

• mayonnaise↗1 tbsp tbsp
• red chilli↗1

  0.5 finely chopped, 0.5 finely sliced

• mint leaves↗handful handful
• small carrots↗2

  coarsely grated

• red cabbage↗75g

  thinly sliced

• grated ginger¼ tsp tsp
• rice vinegar↗½ tbsp tbsp
• golden caster sugar↗½ tsp tsp

Step-by-step instructions

1. 1

   To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

2. 2

   Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.