Turkey & bacon club

• streaky bacon↗2

  rashers

• butter↗

  for spreading

• slices bread↗3

  white or brown, or a mix

• thick slice cooked turkey1
• mayonnaise↗a little a little

  and mustard

• lettuce↗few few

  leaves, shredded

• avocado↗½ ½

  sliced

Step-by-step instructions

1. 1

   Grill the bacon until crisp, then drain on kitchen paper.

2. 2

   Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

3. 3

   Butter both sides of the next slice of bread, then put on top of the turkey.

4. 4

   Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

5. 5

   Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.