Tuna melt potato wedges

• frozen potato↗750g g

  wedges

• mayonnaise↗4 tbsp tbsp
• shallot↗1

  or half small onion, very finely chopped

• grated cheddar or gruyère100g g
• cans of tuna steak↗2x

  in spring water, drained

• bunch parsley↗

  chopped (if you have it)

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

2. 2

   Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.