Tuna melt pizza baguettes

• part-baked baguettes2
• red pepper↗1

  diced

• green pepper↗1

  diced

• can sweetcorn↗198g g

  drained

• jar tuna↗225g g
• cheddar↗100g g

  grated

• tomato purée↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

2. 2

   Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.