Tuna pasta

• pasta↗350g g

  shells

• pack trimmed fine beans200g g

  cut into short lengths

• can tuna↗200g g

  in oil

• lemon↗1

  zested

• heaped tbsp small capers1 tbsp
• generous pinch of chilli

  flakes

• olive oil↗

  for drizzling

Step-by-step instructions

1. 1

   Cook the pasta in boiling salted water for 8 mins. Add the beans and cook for a further 3 mins until both the pasta and beans are just tender. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large. Stir in the lemon zest, capers, chilli and plenty of salt and pepper.

2. 2

   Drain the pasta and beans, return them to the pan and toss with the tuna mixture. Add a little olive oil if you need to moisten everything. Serve the tuna and lemon pasta on its own or with a tomato and onion salad.