Tuna Lasagna

• cooking oil1 tablespoon
• garlic↗1 clove

  crushed

• onion↗1 large

  chopped

• can tomatoes↗1 (415 g)
• water↗1⁄4 cup
• tomato paste↗1 tablespoon
• chicken stock cube↗1
• can tuna, drained↗1 (425 g)
• lasagna noodle, pre-cooked or fresh↗
• tasty cheese, grated1 cup

  tasty

• White Sauce
• g butter or 30 g margarine↗30 g
• plain flour↗1⁄3 cup
• milk↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Heat oil in a medium sized saucepan.

2. 2

   Add garlic and onion and cook til onion is soft.

3. 3

   Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.

4. 4

   Simmer uncovered for 15 minutes.

5. 5

   Remove from heat and gently stir in Tuna.

6. 6

   For the sauce: Melt butter in a microwave proof jug.

7. 7

   Add flour and blend well before adding milk.

8. 8

   Mix well with a balloon whisk.

9. 9

   Microwave for 2 minutes on high whisking after the first minute.

10. 10

    Layer Lasagna noodles, tuna mix and sauce in a casserole dish.

11. 11

    Sprinkle with cheese.

12. 12

    Bake 180 degrees celsius for about 25 minutes.