Tuna in White Sauce

• large potatoes, peeled and chopped↗3
• onion, chopped↗1⁄2
• celery rib, chopped↗1
• (3 ounce) cans tuna or (3 ounce) cans chicken↗2
• cup frozen peas, thawed↗1⁄2
• cups water, to cover↗2 -3
• tablespoons cornstarch↗2
• cup cold water1⁄4
• teaspoon salt and pepper, to taste1⁄4
• tablespoons butter↗2
• cup milk↗1⁄4

Step-by-step instructions

1. 1

   Put half the butter in sauce pan, and saute the celery and onion.

2. 2

   Put in the potatoes, salt, peas and enough water to cover.

3. 3

   Boil till potatoes are tender and liquid has reduced by 1/3rd.

4. 4

   Drain tuna or chicken and add.

5. 5

   When hot add enough milk to make a soup like consistency.

6. 6

   Add pepper, and the last of the butter.

7. 7

   Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.

8. 8

   You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.