Tuna & broccoli pasta bake

• tuna↗2 x 185g cans

  in olive oil, drained well, 1 tbsp oil reserved

• chopped tomato2 x 400g cans

  with garlic and herbs

• dried pasta350g g

  shapes

• broccoli↗300g g

  chopped into small florets

• pack light soft cheese↗200g g

  light

• cheddar↗100g g

  finely grated

• breadcrumb↗25g g
• salad

  to serve (optional)

Step-by-step instructions

1. 1

   Heat the reserved oil from the tuna in a very large saucepan. Tip in the tomatoes plus 200ml water and simmer while you cook the pasta, following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving some of the cooking water.

2. 2

   Heat the grill. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick. Season with salt and pepper.

3. 3

   Tip into an ovenproof dish and sprinkle on the cheddar and crumbs. Grill, not too close to the heat, for about 4-6 mins until golden and bubbling. Serve with a big side salad, if you like.