Tuna arrabbiata pasta gratin

• olive oil↗1 tsp tsp
• red and 1 yellow pepper↗1

  deseeded and sliced

• garlic cloves↗2

  crushed

• pinch crushed dried chillies↗
• 2 x 400g cans chopped tomatoes
• mixed pitted olives50g 50g

  whole or roughly chopped (optional)

• pinch caster sugar↗
• wholemeal pasta250g 250g

  shapes

• 2 x 200g cans tuna steak

  in spring water, drained and flaked

• fresh wholemeal breadcrumbs↗25g 25g
• grated parmesan2 tbsp 2 tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan and fry the peppers for about 5 mins until starting to caramelise. Add the garlic and chillies, cook for 30 secs, then tip in the tomatoes and olives (if using). Season, add a pinch of sugar, bring to the boil, then simmer, uncovered, for 10 mins.

2. 2

   Meanwhile, cook the pasta according to pack instructions. Heat the grill. Drain the pasta and mix into the tomato sauce, along with the tuna. Tip into a large ovenproof dish. Mix the breadcrumbs and Parmesan together and scatter over the top. Grill for 3-4 mins or until the topping is crisp and golden. Serve with a green salad, if you like.