Tuna and Spinach Tortellini Salad

• cheese tortellini3⁄4 lb
• tuna2

  (6 ounce) chunks in oil, drained

• Baby Spinach↗3 cups
• red bell pepper↗1

  roasted and sliced

• parmigiano-reggiano cheese↗1⁄2 cup

  in shavings

• olive oil↗1⁄4 cup
• lemon juice↗2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.

2. 2

   In a salad bowl, mix all ingredients. Add salt and pepper.