Tropical smoothie bowl

• small ripe mango↗1

  stoned, peeled and cut into chunks

• pineapple↗200g g

  peeled, cored and cut into chunks

• ripe bananas↗2
• coconut yogurt↗2 tbsp tbsp

  (not coconut-flavoured yogurt)

• coconut drinking milk↗150ml ml
• passion fruits2

  halved, seeds scooped out

• blueberries↗handful
• coconut flakes↗2 tbsp tbsp
• mint leaves↗a few

Step-by-step instructions

1. 1

   Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.