Trattoria Chicken

• olive oil↗1 tablespoon
• butter↗1 tablespoon
• uncooked boneless skinless chicken breasts, 1 1/12 lbs↗6
• medium roma tomatoes↗3
• large fresh basil leaves↗6
• italian seasoning↗3 tablespoons
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   In a large non stick skillet heat the oil and add the butter.

2. 2

   Sprinkle each chicken breast with salt, pepper and Italian seasoning.

3. 3

   Add the chicken to the skillet.

4. 4

   Cook for about 4-5 minutes per side.

5. 5

   Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.

6. 6

   cheese.

7. 7

   Cover the skillet and return to medium heat.

8. 8

   Cook until the cheese is melted and chicken is no longer pink in the center.

9. 9

   About 2-3 minutes.