Traditional Onion Chutney

Per serving

240.3kcal
3.4гProteins
1.4гFats
58.6гCarbs

A chutney to be enjoyed over and over again !

Ingredients

  • chopped sweet onions3 cups
  • powdered cumin2 teaspoons
  • Tabasco sauce1⁄2 teaspoon
  • ground red chili pepper1 teaspoon
  • salt
  • fresh lemon juice1⁄2 cup
  • whole mustard seeds1 teaspoon
  • red pepper flakes1⁄4 teaspoon
  • light brown sugar1⁄4 cup

Step-by-step instructions

  1. 1

    Put all ingredients in heavy saucepan over medium heat.

  2. 2

    Bring to boil and keep stirring frequently.

  3. 3

    As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.

  4. 4

    Keep enjoying this for weeks!

Source: food.com
Original recipe

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