traditional bean soup

Per serving

187.3kcal
4.7гProteins
5.9гFats
28.9гCarbs

This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile

Ingredients

8 serv.
  • beans1 kg
  • white onion1⁄2
  • avocado1⁄2
  • soft tortillas6
  • cream
  • chiles guajillos2
  • white cheese
  • garlic1 clove

Step-by-step instructions

  1. 1

    Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.

  2. 2

    Let them get cooked, and soft.

  3. 3

    Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.

  4. 4

    Cut the tortillas in small pieces, and fry them until they are hard.

  5. 5

    In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.

  6. 6

    Cut the cheese in small cubes.

  7. 7

    Cut the chiles in circles.

  8. 8

    Cut the avocado in small cubes as well.

  9. 9

    After the beans with the chicken broth has boiled, add a little salt, if you want.

  10. 10

    Then put some avocado, some chile, cream, and some cheese, in every dish.

  11. 11

    Then add the soup, and enjoy it.

Source: food.com
Original recipe

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