Traditional Bannocks (Scotland)

• all-purpose flour↗2 cups
• ground cinnamon↗1⁄8 teaspoon
• salt↗1⁄8 teaspoon
• eggs↗3
• granulated sugar↗1 tablespoon
• whole milk↗1 3⁄4 cups

  just enough to mix with flour & give a pouring consistency

Step-by-step instructions

1. 1

   In a medium mixing bowl, whisk together flour cinnamon & salt.

2. 2

   In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.

3. 3

   Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.

4. 4

   As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.

5. 5

   Cool on a wire rack before serving with butter & honey.