Tortoni Pudding Dessert

• brown sugar↗1⁄4 cup
• melted butter1⁄4 lb
• sliced almonds↗1

  (2 ounce) package

• flour↗1 cup
• flaked coconut↗1 1⁄2 cups
• instant vanilla pudding2

  (3 ounce) packages

• milk↗2 2⁄3 cups
• Cool Whip1

  (16 ounce) container

Step-by-step instructions

1. 1

   Combine brown sugar, butter, almonds, flour& coconut.

2. 2

   Spread on cookie sheet or jelly roll pan and bake at 325 degrees until light brown.

3. 3

   Stir several times for even browning.

4. 4

   Remove from oven and let cool.

5. 5

   Combine pudding mix and milk.

6. 6

   Beat according to pudding directions.

7. 7

   Fold in 3/4 of the container cool whip into pudding and chill overnight or for at least 2 hours.

8. 8

   To serve, Place 1/2 of coconut crumb mixture in bottom of large glass bowl or serving dish.

9. 9

   Add pudding and top with remaining coconut crumbs.

10. 10

    or top with rest of cool whip and serve rest of coconut crumbs on the side.