Tortilla pizza

• passata↗4 tbsp
• garlic clove↗1

  crushed

• olive oil↗½ tbsp
• dried herbs↗½ tsp

  (mixed herbs, basil or oregano work well)

• plain tortillas↗2
• grated mozzarella50g g
• pepperoni↗6-8 slices
• pickled jalapeño↗6-8

  slices

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.