Tortilla De Espinaca

• tablespoons olive oil↗3
• cups red potatoes, cooked diced↗4
• cup onion, minced↗1⁄2
• garlic cloves↗2
• eggs↗6
• teaspoon salt↗1
• teaspoon pepper↗1
• teaspoon paprika↗1⁄2
• ounces spinach, frozen, thawed↗10
• cup cheese, grated↗1⁄2
• tomatoes, sliced↗1

Step-by-step instructions

1. 1

   Fry potatoes in olive oil; do not brown.

2. 2

   Add onion and garlic.

3. 3

   Beat eggs, salt, pepper, paprika, and thawed spinach together.

4. 4

   Pour mixture over potatoes.

5. 5

   Cook until set on bottom.

6. 6

   Take plate and put over pan; flip; put uncooked side back down into pan.

7. 7

   Cook until set.

8. 8

   Sprinkle with cheese and top with tomato.