Tony's Famous Banana Cake

• bananas↗3

  that are very ripe

• demerara sugar↗1 cup

  loosely packed

• eggs↗2
• grapeseed oil↗3⁄4 cup
• all-purpose flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• ground cinnamon↗1 tablespoon
• ground nutmeg↗1⁄4 teaspoon
• walnuts↗1 cup

  coarsely chopped

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.

3. 3

   Add the sugar, eggs, and grape seed oil.

4. 4

   Continue to mash and stir with the potato masher until the ingredients are blended.

5. 5

   Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.

6. 6

   Using the potato masher, blend gently until the flour is worked through.

7. 7

   Stir in the walnuts.

8. 8

   Pour into a 9" cake pan lined with parchment paper.

9. 9

   Bake 35 to 40 minutes, until golden and the tester comes out clean.

10. 10

    Let cool in the pan for 30 minutes.

11. 11

    Flip on a wire rack and cool completely.

12. 12

    Serve with Spiced Rum Creme Anglais.