Tomato Sesame Crusted Lamb Racks

• racks of lamb (3-4 cutlets each)↗4
• sesame oil↗1 teaspoon
• soy sauce↗2 tablespoons
• sesame seeds↗2 tablespoons
• small onion, grated↗1
• tomato paste↗2 tablespoons
• peanut butter↗2 tablespoons
• sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Trim any excess fat from lamb racks.

2. 2

   Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.

3. 3

   Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.

4. 4

   Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.