Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

Ingredients

2 serv.

sliced heritage tomatoes↗100g 100g
sea salt↗1 tsp 1 tsp
flakes
toast↗2 slices of 2 slices of
ricotta↗2 tbsp 2 tbsp
balsamic glaze↗
oregano leaves↗handful of handful of
black pepper↗

Step-by-step instructions

1
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

Source: bbcgoodfood.com

Original recipe ↗

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