Tomatillo salsa

• tomatillos400g g
• coriandersmall pack
• white onion↗1

  chopped

• green chillies↗2

  roughly chopped

• garlic clove↗1

  roughly chopped

• lime↗1

  juiced

• avocado↗1

  cut into small cubes

Step-by-step instructions

1. 1

   Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.