Tomates Recheados (Portuguese Deviled Tomatoes)

• large tomatoes↗4

  or

• small tomatoes↗8
• breadcrumbs↗1 cup
• garlic cloves↗2

  chopped

• parsley↗1⁄2 cup

  chopped

• olive oil↗3 tablespoons
• eggs↗2
• salt↗

  to taste

• pepper↗

  to taste

Step-by-step instructions

1. 1

   Preheat oven to 390°F.

2. 2

   Cut the top off the tomatoes and carefully carve them out.

3. 3

   Salt and pepper the inside, then turn over and let drip.

4. 4

   Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.

5. 5

   Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.

6. 6

   Bake at 390 F for about 15 minutes.

7. 7

   Serve hot.