Toffee Oat Cookies

• butter, softened (no substitutes)↗3⁄4 cup
• packed brown sugar1 cup
• sugar↗3⁄4 cup
• eggs↗2
• vanilla extract↗3 teaspoons
• all-purpose flour↗2 1⁄4 cups
• old fashioned oats↗2 1⁄4 cups
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• (10 ounce) package English toffee bits or (7 1/2 ounce) package almond brickle chips↗1

Step-by-step instructions

1. 1

   In mixing bowl, cream butter, and sugars.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in vanilla.

4. 4

   Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.

5. 5

   Stir in toffee bits.

6. 6

   Drop by rounded tablespoonfuls 2 in.

7. 7

   apart onto ungreased baking sheets.

8. 8

   Bake at 375 for 10-12 min.

9. 9

   or until golden brown.

10. 10

    Cool for 1 min.

11. 11

    before removing to wire racks.