I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.

Ingredients

shortening↗2 tablespoons
brown sugar↗2 tablespoons
molasses↗2 tablespoons
vanilla↗1 teaspoon
egg yolk↗1
flour↗1 cup
less 2 tbs
salt↗1⁄4 teaspoon
baking powder↗1 1⁄2 teaspoons

Step-by-step instructions

1
Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
2
Roll out 1/4" thick and cut into 1"x1/2" strips.
3
Bake in preheated 350 degree F oven for 15-20 minutes.
4
Store in airtight container for 1 week or in freezer upto 3 months.

Source: food.com

Original recipe ↗

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