Toddler recipe: Sweetcorn & spinach fritters

• can no-salt sweetcorn↗1 x small

  drained

• baby spinach leaf↗small handful
• small garlic clove↗1

  crushed

• spring onion↗1

  chopped

• plain flour↗50g g
• baking powder↗½ tsp tsp
• egg↗1
• milk↗50ml ml
• rapeseed oil↗1 tsp tsp

  for frying

Step-by-step instructions

1. 1

   Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.

2. 2

   Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.

3. 3

   You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.