Toasted Coconut Breakfast Porridge

• can coconut milk↗1

  (regular or light is fine)

• quinoa↗0.5 cup
• a pinch of salt
• rolled oats↗1.5 cup
• juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this1 cup
• unsweetened coconut flakes↗0.5 cup
• cinnamon to taste↗
• apple slices, peanut butter, or honey for topping

Step-by-step instructions

1. 1

   Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats.

2. 2

   In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find it’s a bit faster on the stovetop.

3. 3

   Serve up the porridge topped with toasted coconut and anything your heart desires.