To Die for " Prune Cake" With Buttermilk Glaze

• cups sugar↗2 1⁄2 cups

  2 1⁄2

• cups flour↗2 cups

  2

• cup canola oil↗1 cup

  1

• cups buttermilk↗1 1⁄2 cups

  1 1⁄2

• cup prune baby food1 cup

  1

• eggs↗3

  3

• teaspoons vanilla↗3 teaspoons

  3

• teaspoons baking soda↗1 1⁄2 teaspoons

  1 1⁄2

• teaspoon cinnamon↗1 teaspoon

  1

• teaspoon salt↗1⁄2 teaspoon

  1⁄2

• cup finely chopped pecans (optional)1⁄2 cup

  1⁄2

• cup butter↗1⁄4 cup

  1⁄4

Step-by-step instructions

1. 1

   2 cups of flour.

2. 2

   1 1/2 cups of sugar.

3. 3

   1 cup canola oil.

4. 4

   1 cup buttermilk.

5. 5

   1 cup baby food prunes.

6. 6

   3 eggs.

7. 7

   1 tsp vanilla.

8. 8

   1 tsp baking soda.

9. 9

   1 tsp cinnamon.

10. 10

    1/2 tsp salt.

11. 11

    and chopped pecans.

12. 12

    Bake for 45 minutes to 1 hour at 300 degrees.

13. 13

    in a lightly greased and floured 9x13 baking pan.

14. 14

    In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.

15. 15

    1 cup sugar.

16. 16

    1/2 cup of buttermilk.

17. 17

    1/4 cup of butter.

18. 18

    2 tsp vanilla.

19. 19

    1/2 tsp baking soda.

20. 20

    DO NOT BEAT! Boil for 1 minute.