To Die for Carbonara Sauce

Per serving

475.4kcal
6.4гProteins
46.4гFats
8.5гCarbs

I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.

Ingredients

6 serv.
  • chicken bouillon1
  • butter1⁄2
  • water1⁄2
  • flour1⁄4
  • cream2
  • sour cream1⁄2
  • white wine1⁄4
  • minced garlic cloves3
  • pesto sauce1

    large tbsps

  • grated parmesan cheese or 1/2 cup asiago cheese1⁄2
  • pepper1
  • salt1⁄2

Step-by-step instructions

  1. 1

    in a saucepan over low-medium heat mix first 3 ingredients together until butter is melted. Next start adding ingredients in the order they appear.

  2. 2

    the most important thing is to keep stirring so that all that cheese melts.

  3. 3

    add more cream if desired.when everything tastes great, pour over your favorite pasta. Try adding in cooked chicken,red pepper,bacon,mushrooms, use your imagination.

Source: food.com
Original recipe

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