This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.

Ingredients

4 serv.

tilapia fillets4
can tomatoes, diced↗1 ounce
can tomato sauce↗1 ounce
red bell pepper↗1⁄4 cup
onion, chopped↗1⁄4 cup
garlic cloves, minced↗2
salt↗1⁄2 teaspoon
basil, chopped↗1 tablespoon
black pepper↗
to-taste
drops Tabasco sauce↗5
small shrimp, peeled↗1⁄4 lb

Step-by-step instructions

1
Add all ingredients except fish and shrimp to a saucepan.
2
Simmer sauce until slightly thickened.
3
Add shrimp to sauce. Cook 3 to 4 minutes.
4
Place fish in a baking dish. Cover with sauce.
5
Bake at 350°F for 15 minutes.

Source: food.com

Original recipe ↗

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