Tikka jackfruit mini poppadums

• jackfruit↗400g can young g

  drained

• tikka paste↗2 tbsp tbsp
• fat-free Greek yogurt↗2 tbsp tbsp
• mini poppadums↗20
• mango↗40g g

  very finely cubed

• coriander1⁄4 small bunch of

  leaves only

• red chilli↗1

  deseeded and very finely chopped

• black onion seeds

  to serve

Step-by-step instructions

1. 1

   Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.

2. 2

   Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.